Hey, I just read this great and yet somehow almost no-brainer tip. Have you ever bought a bunch of fresh cilantro, only to let half of those delicious herbs go the way of the garbage heap? I have, sadly I admit, many times. My blogging friend tipped me off this week and I’m forever grateful. Although, my chickens will miss those precious rotting herbs in their daily diet.
Freeze it. It’s that simple, use it later in soup or another recipe (probably not that great in a fresh salad). Thanks for the tip!! She also has some other random cooking/homemaking tips in her post. Great entry, thanks.